USA Today, 12/3/12: Winemakers blend tradition and technology

“QR codes on wine bottles that provide food-pairing ideas with a scan of a smartphone.”

“Good wine is simply the starting point,” Baker says. “If you make good wine, you’ve got a shot. But this is about creating a relationship with people.”

The winery industry has taken a cue from its tech-savvy customers.

Read this article at USA Today.

 

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